more Raya cakes

One is blueberry choc delight with cheese frosting, half given to my mum, another half to be brought back to kampung...another one is chocolate chips cheese cake...another simple yet tasty cake. I just use the basic cheese cake recipe, added lots of choc chips inside, and lastly covered the whole cake with rich melted chocolate. Nice!

blueberry choc delight


cc batter...

done! covered with melted strawberry chocolate :)

traditional choc brownie

Hari Raya cake

It's blueberry chocolate delight for my ofismate Sue....

Selamat Hari Raya to all readers!

May you all have a safe journey to whichever destinations going to be...:)

Cheese tarts galore!

Since am now free for the next two weeks before the 9th subject resumes, took the opportunity to fulfill the cheese tart orders from my officemates...enjoice!

Chocolate tarts

Blueberry tarts

and these mini tarts are for the loved ones :)

I: Cuppies for jamuan makan2 at office....



II: another set for Idlan's cousin, Aiman & Haikal



This time i purposedly did not cover the whole top with cream, just to let everybody to really enjoy the taste of the choc cake :)

cuppies galore :)

Another set of cuppies, this time i use red and orange colour. It was presented as a birthday gift for my ofismate's daughter, sweet Alesha...Hepi 1 y-o Birthday dear!




and these 3 little cuppies, my last minute's job to avoid Idlan from snatching Alesha's.......:p

Home made mushroom soup

As requested by a friend, am sharing this recipe online, also as reference for others who interested to try out :)

Home-made mushroom soup (source: Azatul)

button mushroom

garlic

all purpose flour

creamer

chicken stock

salt

water

1. Sautee garlic, add in flour, stir for a minute, then add in water & creamer. ..stir well.

2. Add mushroom, chicken stock and salt. Let it boils until cook....sprinkle oregano to add more colour and flavour....now it's done! Serve jela....:)

p/s: i dont have the exact measures for each ingredients, semua agak2 jer...but watch out for the flour, too much flour will make the whole soup becomes too thick. To be safe, you may add the flour bit by bit, let it cook awhile...if the soup is too thick, just add some water to adjust...

The soup really tastes nice, super duper easy and what most important, it doesnt have preservatives unlike the one sold inside the can :)

It was such a long hibernation period, for me, the oven, mixer, and the gang:)

Did some spring clean inside the cupboard last week and found few packets of flour, sugar, and what nots....nearing their expiry dates :p

So let's wait no more, it's time to clear off everything mama!

started with blueberry muffin....

followed by surprise vanilla cuppies for Abah's convocation :)


and lastly a small birthday gift for a special friend...chocolate cuppies

Ok time to get back to work and assignment! Have a nice weekend ahead peeps :)