Home made mushroom soup

As requested by a friend, am sharing this recipe online, also as reference for others who interested to try out :)

Home-made mushroom soup (source: Azatul)

button mushroom

garlic

all purpose flour

creamer

chicken stock

salt

water

1. Sautee garlic, add in flour, stir for a minute, then add in water & creamer. ..stir well.

2. Add mushroom, chicken stock and salt. Let it boils until cook....sprinkle oregano to add more colour and flavour....now it's done! Serve jela....:)

p/s: i dont have the exact measures for each ingredients, semua agak2 jer...but watch out for the flour, too much flour will make the whole soup becomes too thick. To be safe, you may add the flour bit by bit, let it cook awhile...if the soup is too thick, just add some water to adjust...

The soup really tastes nice, super duper easy and what most important, it doesnt have preservatives unlike the one sold inside the can :)