When i got the opportunity to do cheese tarts, rasa bestnyerrrrr! The last time i did this was 1 yr ago, back in SAC for my old ofismate. I always enjoy making tarts, despite the tedious steps involved. From mixing the dough, pressing the pastry onto tart moulds, bake it first round, then preparing the cheese filling, piping the filling into the pastry, piping the blueberry and lastly have it bake for the second round. So many steps isnt it? And when it's baked, need to let it cool for few minutes before i transfer each individual tart into paper cups. Not to mention the cleansing
part...kena cuci every tart mould tau :p
it's ready! fresh from oven
and some mini tarts for idlan malangnyer dia tak suke cheese :(
Coincidently last night i received 2 sms for emergency cake orders (u know who u are :p) alas i couldn't make it. If it's choc cake, perhaps i can reconsider but when it comes to cheese cakes, sori guys mmg tak dpt nak buat. I didn't keep cream cheese as stocks sbb dia senang expired, plus firas's EBM alone occupied 98% of my freezer space, hence i'll only buy cream cheese 1-2 days before making the cake.
2 comments:
idlan tak suka? mawaddah suka gila
aku last minute order mmg tak buat especially weekdays la ni..lgpon cheesecake kene tido 1 mlm kat peti sejuk
yaaa betul..kalo idak tak sedap lembik
idlan lenjan kek coklat je..tu pon ikut mood. tapi blueberry dia suker
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